Dalle Khursani is also known as 'Akabare' or 'Akabare Khursani'.
It is difficult to determine the species of this excellent chilli; it could be C. annuum, but is probably C. frutescens. The two species are closely related and some chillies seem to fall between the two extremes.
There are several types of chilli seed being sold as Dalle Khursani, and it is hard to determine the true variety. This is another possible contender.
Dalle Khursani is characterised by a sharp heat which lingers on the lips, and a rich, sweet flavour. The ripe chillies are generally pickled or preserved in brine, and have achieved almost a cult status among their admirers.
The popularity of these chillies is such that they command a premium price in areas where they are grown. They are also reputed to be free of "afterburn".
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