An easily grown highly productive chilli. Excellent in the border or in pots. If you like hot chillies, this is a winner.
Great citrus flavour and amazingly complex pungency. The first sharp heat fades quickly to be replaced by a slower more enduring heat. The heat seems to affect different parts of the mouth at different times, making a really interesting experience for the chilli lover. An essential variety for Thai style cooking, and brilliant chopped in stir fries with prawns, chicken or beef. Also dries well.
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